Kategorie: Poradniki. Informatory. Spisy

Isbn: 9781454928102, 9781454928102, 9781454928102

Ean: 9781454928102, 9781454928102, 9781454928102

Liczba stron: 208, 208, 208

Format: 21.6x25.1cm, 21.6x25.1cm, 21.6x25.1cm

Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, this book explains it all, from grain selection and water chemistry to sour beers and wood-ageing. Explore the full range of malts and mashing. Dive into the world of hops and discover new hopping techniques, as well as yeasts and fermentation methods. Brew a fruit beer; make a Berliner Weisse; master non-traditional ingredients, such as cacao, coffee, quinoa and spelt; kick the bottles in favour of kegging ? and learn it all in a practical, approachable way. Sample recipes ? covering all the basics from traditional parti-gyle stouts to style-bending American wild ale ? expertly guide you as you hone your skills and make better beer., Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, this book explains it all, from grain selection and water chemistry to sour beers and wood-ageing. Explore the full range of malts and mashing. Dive into the world of hops and discover new hopping techniques, as well as yeasts and fermentation methods. Brew a fruit beer; make a Berliner Weisse; master non-traditional ingredients, such as cacao, coffee, quinoa and spelt; kick the bottles in favour of kegging ? and learn it all in a practical, approachable way. Sample recipes ? covering all the basics from traditional parti-gyle stouts to style-bending American wild ale ? expertly guide you as you hone your skills and make better beer., Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, this book explains it all, from grain selection and water chemistry to sour beers and wood-ageing. Explore the full range of malts and mashing. Dive into the world of hops and discover new hopping techniques, as well as yeasts and fermentation methods. Brew a fruit beer; make a Berliner Weisse; master non-traditional ingredients, such as cacao, coffee, quinoa and spelt; kick the bottles in favour of kegging ? and learn it all in a practical, approachable way. Sample recipes ? covering all the basics from traditional parti-gyle stouts to style-bending American wild ale ? expertly guide you as you hone your skills and make better beer.

Oprawa: miękka, Miękka, Miękka

Wydawca: GMC Group